Living Here

Upstate resident Daniel McGaha has visited 103 Cook Out locations, and he’s not planning to stop anytime soon.

On a mission

Billy Cannada's picture

Daniel McGaha visited his first Cook Out restaurant 10 years ago, and it wasn't the kind of experience that would keep an average customer coming back.

"I was in High Point, North Carolina in 2007. I went to see a friend of mine, and he took me there for the first time,” he said.

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