Tips for cooking fish

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Many Christians are preparing for Lent, when repentance, fasting and abstinence are part of the journey toward the celebration of Easter. It’s common to avoid animal products like beef, pork, lamb, and poultry during Friday fasts in Lent, with most people turning to fish to serve as the protein in their meals.

Looking toward home

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By Josh Lanier
For The Greer Citizen

The long winter months are a good time for reflection. Once the holidays are behind, life slows back down and the days on the calendar don’t shed as fast as they did from October to the end of December.


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